Fluffy Mashed Potatoes

Ingredients

• 8 large potatoes, peeled, and quartered
• 1 teaspoon sea salt
• freshly cracked pepper, to taste
• 1/2 cup butter
• 3/4-1 cup milk
• 1/2 cup sour cream (optional)
• 2 eggs

Directions

1. In a large pan, boil potatoes with salt until tender, 15-20 minutes. 
2. Drain water, and add remaining ingredients. 
3. Mash until smooth, with a potato masher. 
4. Do not whip continually with a beater, or they will get gooey, and starchy as the gluten breaks down.

Note: You can turn this recipe into garlic mashed potatoes, by adding 3 cloves roasted garlic when you mash. Or you can turn this recipe into garlic onion mashed potatoes, by adding sauteed onions, and roasted garlic to your taste, while mashing. [For another tasty dish, try adding shredded Cheddar cheese, and cooked broccoli pieces!]