Stuffed Italian Bread

Ingredients

• 1 Italian Loaf
• 1 Stick of Butter
• 1/8 Cup of Olive Oil
• 3 Teaspoons Minced Garlic
• 2-3 Cloves of Grated Garlic
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Poppy Seeds
• 3 Teaspoons Chopped Parsley
• 12 Ounce Grated Cheese

Directions

1. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds, and parsley in a bowl 
2. Cut the bread into cubes with "X" slices without cutting all the way through the bottom crust 
3. Pour the butter-onion garlic mixture carefully into those "X" cracks using a small spoon and over the top of the bread. 
4. Fill those delicious cracks with the grated cheese. 
5. Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes.
6. Remove from the oven and unwrap then bake for another 10 minutes until cheese is melted and gooey!